Karadaiyan Nombu Kozhukattai Recipe in Tamil

இந்த வீடியோவில்  நாம் காரடையார் நோன்பு இனிப்பு கொழுக்கட்டை செய்வது எப்படி என்று பார்ப்போம் .

   Karadaiyan Nombu is observed by the Tamil Brahmin Community in which married women prays and does poojas for the well being and long life of her husband. It is observed on the day when the transition between the Tamil months Maasi and Panguni takes place.This year it is on March 14 th, 2013. Karadai is the name of the dish prepared on this day. This dish is made of rice flour and is very good for health that we can even have it as tea time snacks. Today we will learn how to make Karadaiyan Nombu adai both sweet and savory version following our easy recipes.

Ingredients:

Rice Flour -  1 cup 

Jaggery -  1cup 

Water -  2 1/2 Cup 

Karamani [தட்டாம் பயிறு] - 50 gm 

Coconut  -  1 full cup

Procedure:

Add grated coconut and karamani/cow peas, cardamom powder to the jaggery water.

Boil jaggery water, when it starts boiling, add a tsp of ghee.Then reduce the flame and add rice rava slowly stirring continuously.

Keep the flame in medium and cook well until it leaves the sides of the pan. Switch off the flame and allow it to cool.

Divide it equally, make balls, flatten it, put a hole in the center (as in the picture above) and steam the sweet adais in an idly cooker or steamer for 15 minutes.

Serve with butter.